End of winter, beginning of spring… You can combine the flavors of the two seasons in this colorful dish. All you have to do is:
– slice up a few radishes
– grate a raw red beet on top
– prepare the following dressing: rice vinegar + some freshly squeezed orange juice + canola oil + sea salt; add to the first two vegetables and combine well
– lay on a bed of green lettuce
– sprinkle with chopped walnuts (I would use whole walnuts that I would crack open and chop myself)
(Please keep on reading for details in English)
Pendant trop longtemps, mon mari a été soigné pour de l'asthme, des allergies saissonnières, des yeux larmoyants et des migraines... jusqu'au jour où nous avons changé d'alimentation, éliminé gluten, produits laitiers et surtout tous les additifs, en particulier les sulfites. J'ai dû réinventer ma cuisine, ce qui m'a incité à faire ce blog où je partage les recettes qui fonctionnent pour nous. Bonne cuisine à tous!
For too many years, my husband was treated for asthma, seasonal allergies, watery eyes and migraines... until we changed our diet, eliminating gluten, dairy products and most of all any type of additive, in particular sulfites. My cooking had to change, which in time pushed me to start this blog where I share the recipes that work for us. Happy healthy cooking everyone! Note: many of these recipes are now available on
https://sulfitefreecooking.wordpress.com
View all posts by Joëlle
sulfite-free cooking 