color-coded

Please note that my desserts and dough recipes are listed separately from the main list, a little further down.

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* vegetables / vegetarian dishes

* fish dishes

* dishes with meat

* dips / condiments / dressings

* sweet stuff

* basic bread and pie dough recipes

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SALADS / SOUPS / MAIN DISHES / DIPS / APPETIZERS AND CONDIMENTS:

– green asparagus and fish in a gluten-free crumble here

– avocado, cucumber and red bell pepper verrines (tuna or egg option) here

– beet and cucumber salad in a refreshing mint yogurt dressing here

– blinis, gluten-free, dairy-free, an easy recipe here

– bok choy and potatoes with basil and thyme here

– broccoli and carrot (Asian-inspired, with tamari and coconut cream) here

– buckwheat and kohlrabi loaf here

– butternut curry with green beans and mushrooms here

– cauliflower balls, oven-baked and gluten-free (technically sulfite-free, but…) here

– chick pea and tomato salad with homemade pesto here

– curried red lentil sauce here

– curried zucchini and fish bake here

– celery, cooked : this recipe will make you change your mind about it ! here

– chicken and vegetable coconut milk soup here

– chicken breast and julienned carrots in sage, paprika, mustard and coconut milk sauce here

– Lebanese style chicken legs or tofu, an easy recipe here

– duck breast in orange ginger sauce here

– easy gluten-free breaded fish, better than fish sticks here

– endive, apple, beet and almond winter salad here

– endive, fennel, radish and apple salad here

– eggplant and pesto rosso rolled omelette here

– eggplant and tomato bake, with chorizo or black olives here

– “fake” fries here

– fennel and dried beans in tomato sauce here

– fish in a gluten-free crumble with green asparagus here

– garbanzo and spinach patties with tomato sauce here

– gomasio, homemade here

– green beans (haricots verts) cooked in a simple way here

– kohlrabi and carrot quiche, gluten-free, dairy-free, starch-free here

– lentil loaf with walnuts and vegetables here

– lentil, turnip and apple in tomato sauce here

– “macédoine de légumes” (cool easy summer salad) here

– millet patties with vegetables here

– millet patties with vegetables, egg-free recipe (vegan) here

– mint and sage non-dairy creamy sauce here

– miso vinaigrette here

– picnic loaf (teff and rice flour) with sun-dried tomatoes, mozzarella and basil (starch free and gum free) here

– vegetarian patties, versatile and easy to make (with oats and garbanzo beans or split pea flakes) here

– pesto rosso, easy and sulfite-free here

– phyllo leaves (gluten-free), stuffed with ham / salmon and spinach here

– picnic loaf (gluten-free, starch-free and gum-free) with dried tomatoes, basil and mozzarella here

– potato and bok choy with basil and thyme (with video) here

– potato patties here

– pumpkin seed dressing, an alternative to vinaigrette, sulfite-free here

– roast pork (or veal) and winter squash with herbes de Provence here

– quinoa and chicken warm salad with sauteed vegetables (pepper, sugarloaf cabbage, and carrot), with an Asian twist here

– quinoa and vegetable medley curry with chicken or shrimp here

– quinoa, peas, roasted beet and pumpkin seed dish (vegan) here

– quinoa salad with endives, celery and winter fruit here

– quinoa salad with raw kohlrabi, pomegranate and pumpkin seeds here

– radish and cucumber with gomasio paste here

– rabbit or chicken in a spicy tomato sauce with sulfite-free mustard here

– ratatouille savory pie here

– ravioli, homemade and gluten-free (with egg yolk) here

– ravioli, homemade, gluten-free and egg-free, with how-to video here

– ravioli filling, vegan or traditional (meat-based) here

– red and green salad in orange dressing here

– Asian rice salad, with almonds, green beans, sweet potato (and chicken bites) here

– salad with grapefruit, kohlrabi and homemade gomasio here

– (summer) salad with carrots and kohlrabi here

– salad with carrots, fennel and kiwi fruit (or orange) here

– (winter) salad with raw beet and black radish for finicky eaters here

– salmon patties with dill here

– savory carrot and fenugreek cake here

– savory pie with anchovies (or sardines) and green olives here

– savory pie using ratatouille leftovers (vegan option) here

– savory nut spread with chives and parsley here

– scrod in coconut curry sauce, with (or without!) peas here

– shrimp and rice with avocado, zucchini basil sauce here

– soup: egg drop soup with zucchini and leftover turkey after Thanksgiving) here

– soup: heart-warming chicken and vegetable coconut milk here

– soup: Japanese style chicken soup here

– soup: quick miso soup here

– soup: red lentils and winter squash (pumpkin or kabocha) with spinach here

– soup: winter squash, buckwheat and parsnip vermicelli here

– soup with winter vegetables: pumpkin, potato, peas, parsnip, and poultry (optional) here

– spinach, carrots, almonds and fenugreek here

– spring rolls, and a few tips for one-arm cooks! here

– (fall) spring rolls here

– (winter) spring rolls, in a special version for travelers as well as a vegan option here

– sweet potato and kohlrabi gratin with fenugreek here

– swiss chards, with curry, served with potato patties here

– stuffed tomatoes, in two versions: traditional or vegan here

– creamy tomato avocado basil sauce here

– tips: how to keep vegetables and herbs fresh until the next shopping trip here

– tuna and avocado spread here

– veal stew with peas, carrots and tomato sauce here

– (summer) vegetables cooked with fenugreek here

– veggie bowl with sulfite-free dressing here

– Waldorf salad (gluten-free and dairy-free) here

– winter squash and turnip bake (with rosemary) here

– wraps (gluten-free, sulfite-free, with oats, millet and rice flour) here

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DESSERTS:

– almond meal and lentil flour cookies here

– apple and raspberry “verrines” with yogurt and gluten-free crumble here

– apple tart or apple dessert (no crust) here

– banana nut bread, gluten free and starch free here

– cereal bars, gluten-free and not sugar added here

– chocolate treats for Christmas, homemade here

– chocolate mousse (very little added sugar) here

– (frozen) chocolate power bars, better than Snickers here

– Halloween ghost cookies, nut free here

– cookies made with almond meal and lentil flour (egg-free) here

– cream puff dough (choux pastry) with cassava flour here

– crêpes, gluten free and dairy free here

– date and tahini spread for crêpes here

– French pastry cream (“crème pâtissière”), with the help of a potato masher!!! here

– frozen mango mousse (with vegan option) here

– instant vegan ice-cream here

– marble cake with chestnut flour, gluten-free and starch-free here

– orange and beet jam here

– nut-free and egg-free cookies here

– (quince) pancakes, gluten-free, dairy-free, starch-free here

– (sweet potato & banana) pancakes, gluten and dairy free, no need for added sugar here

– (Japanese sweet potato & banana) pancakes, my favorite here

– panna cotta (dairy-free, yet creamy) and date strawberry coulis here

– pear crumble with ginger lemon topping, gluten-free here

– pear and cranberry pie here

– pie dough recipe, universal (with how-to video) here

– pie (tarte aux poires), gluten-free, starch-free, gum-free, dairy-free here

– (four layer) raspberry and cream cake, gluten-free and dairy-free here

– shortbread pastry dough (with how-to video) here

– sponge cake, fluffy and gluten-free here

– spring roses (apple stuffed gluten-free phyllo leaves) here

– strawberry mint jelly with fresh fruit (homemade) here

GLUTEN-FREE DOUGH RECIPES:

– basic homemade bread here

– blinis, gluten-free, dairy-free, an easy recipe here

-breakfast cranberry cinnamon bread loaf here

– sandwich bread here

– salty crackers with sesame or poppy seeds here

– choux pastry dough (for cream puffs), gluten-free, with cassava flour, video included here

– choux pastry dough, gluten-free, with rice and teff flour (my first recipe) here

– English muffins gluten-free, egg-free, with a choice of flour combination here

– pasta dough for ravioli or fettuccine, gluten-free and egg-free, with how-to video here

– pastry dough, versatile, for savory or sweet pies, video included here

– pie dough with buckwheat and rice flour here

– pie dough (gluten-free, gum-free, universal, for quiche) here

– pie dough, sweet, for “tarte aux fruits” (fruit pie), gluten-free, starch-free, gum-free here

– pizza dough recipe (gluten and sulfite free) here

– phyllo leaves (gluten-free and homemade) here

– savory vegan crepe dough, gluten-free and sulfite-free (from oats, millet and rice flour) here

– teff flour bread (sulfite-free, gluten-free, starch-free, all natural) here

– wraps (with cassava flour, gluten-free) here