Hello neighbors! I haven’t been blogging in a while, which doesn’t mean I haven’t been cooking or experimenting – quite…
Health costs around the world
Hi neighbors! I hope you are all in good health. I rarely voice my thoughts on politics on my cooking…
homemade dairy-free meatballs with zucchini, and gradually adapting my recipes to U.S. ingredients
Hello neighbors! Adding grated zucchini to an otherwise traditional but dairy-free meatball mix is all is takes to make them…
gluten-free pancakes from a homemade pancake mix, using sparkling water
A couple of months ago, after I realized that using sparkling water in a gluten-free cake batter helped it rise,…
garbanzo bean salad with eggs, quinoa, young spinach leaves and grated beet, and some necessary changes to recipes using cassava flour
Hello neighbors! Do you eat beets at all? We do, and up until recently we had them either cooked and…
fish and chards with curry, and a few words on natural sulfites
Hello, neighbors! It is fairly easy to add taste to a bunch of bok choy or chards: all you need…
shortbread pastry dough, gluten-free and egg-free (with how-to video)
Hello dear neighbors ! I hope you are all well. The pie crust featured in this recipe is something to be…
lentil walnut loaf, and where should I store my photos
Hello neighbors! This vegetarian dish has been a favorite of ours for decades, but unfortunately I had to wait till…
ghost cookies for Halloween (gluten-free and nut-free) and my thanks to you
Hello, dear neighbors! Making “fancy” cookies for Halloween doesn’t mean you have to own fancy equipment. All you need is…
quick miso soup, and getting to the root of a problem?
Hello, neighbors ! You probably remember that I make my own pasta. The resulting pasta water is usually starchy and…
sulfite-free cooking 