winter squash soup with buckwheat groats and parsnip vermicelli

In winter I make soup at least once a week, trying to use fresh, locally grown vegetables that will not …

my 4 or 5 P soup (with Pumpkin, Parsnip, Potatoes, Peas and -optionally- Poultry stock)

Soup is the easiest thing to make in winter. I know, I’ve already said it, sorry! Anyway, this is what …