gluten-free pancakes from a homemade pancake mix, using sparkling water

A couple of months ago, after I realized that using sparkling water in a gluten-free cake batter helped it rise, … More

garbanzo bean salad with eggs, quinoa, young spinach leaves and grated beet, and some necessary changes to recipes using cassava flour

Hello neighbors! Do you eat beets at all? We do, and up until recently we had them either cooked and … More

Hello neighbors! This vegetarian dish has been a favorite of ours for decades, but unfortunately I had to wait till … More

Hello dear neighbors ! I hope you are all in good health. With summer well on its way here I … More

These individual cakes are very fluffy and light, similar to a “biscuit de Savoie” or a sponge cake. If you … More

Hello dear neighbors! It’s always a good idea to double quantities when cooking. With a quick makeover, leftovers easily morph … More

This, dear neighbors, is not technically a true gratin as it lacks the cheese or bread crumb topping ! We are … More

Baking gluten free means time, patience, as well as the occasional failure, in order to learn which flour goes best … More

Hello, dear neighbors ! I am posting this recipe not knowing if you will be able to find the « star ingredient » … More

Hello again! Here is the recipe for the gluten-free pear pie that I had promised you. Very easy, and very … More