butternut curry with green beans and mushrooms, and spring in the Bourbonnais countryside

This curry is largely inspired by a recipe published here by the New York Times newspaper. I have had to …

curried red lentil sauce

You know the problem with red lentils : if you overcook them they turn into a not-so appetizing mush. Well, I …

buckwheat and kohlrabi loaf, vegetarian, gluten and sulfite-free

Hello dear neighbors ! Do you like buckwheat groats ? Up until now, I only used them in soups (such as this …

coconut curry scrod

Hello, dear neighbors ! I hope everybody is well. My husband and I have just come back from a short stay …