sweet pie dough, gluten-free, starch-free, gum-free, for a “tarte aux fruits” (post to be published very soon)

This recipe for a really good gluten-free, dairy-free, starch-free and (yes!) gum-free pie dough would never have come to be …

my version of “Salidou” (a Breton specialty) using dates, tahini and coconut oil

Dear neighbors, we are back home… and so sorry to have left Brittany. Back home means getting back to our …

homemade frozen chocolate power bars, better than Snickers

Easy to make and healthier than their store-bought counterpart ! No sugar added, either, except for the chocolate. Only one word …