almond meal and lentil flour cookies (gluten-free and egg-free), and Chip’s acrobatic comeback!

Hello, dear neighbors! One of the reasons I enjoy going to my favorite organic food store is that, unlike at … More

baked green asparagus and fish in a gluten-free crumble

Hello dear neighbors! Well it looks as if spring has finally decided to come our way in Europe. At … More

Dear neighbors, are you familiar with quince ? wouldn’t advise you to eat it raw, I have never heard it done. … More

Pastry making should be a mandatory school subject ! It involves chemistry, math, art, some equipment, patience… But above all there … More

Pear season has started. There are all kinds, and I use them differently depending on the variety. Bosc pears are … More

Pesto pronto rosso This condiment will take you NO TIME to make and will add a little zaz to a … More

This is my basic recipe for a gluten-free, sulfite-free homemade bread. The one in the photo had a mix of … More