alphabetical list of recipes (well, sort of)

color-coded

Please note that I finally decided to separate the desserts and dough recipes from the rest of the list

*****************************************************************

* vegetables / vegetarian dishes
* fish dishes
* dishes with meat

*
dips / condiments / dressings
* sweet stuff
* basic bread and pie dough recipes

*****************************************************************

SALADS / SOUPS / MAIN DISHES / DIPS / APPETIZERS AND CONDIMENTS:

– avocado, cucumber and red bell pepper verrines (tuna or egg option)   here

– celery, cooked : this recipe will make you change your mind about it !    here

– chicken and vegetable coconut milk soup   here

– Lebanese style chicken legs or tofu, an easy recipe   here

– creamy tomato avocado basil sauce     here

– duck breast in orange ginger sauce here

– easy gluten-free breaded fish, better than fish sticks here

– endive, apple, beet and almond winter salad     here

– eggplant and pesto rosso rolled omelette  here

– green beans (haricots verts) cooked in a simple way    here

– kohlrabi and carrot quiche, gluten-free, dairy-free, starch-free   here

– macédoine de légumes (cool easy summer salad)   here

– millet patties and vegetables   here

– picnic loaf (teff and rice flour) with sun-dried tomatoes, mozzarella and basil (starch free and gum free)  here

– vegetarian patties, versatile and easy to make (with oats and garbanzo beans or split pea flakes)   here

–  pesto rosso, easy and sulfite-free    here 

– phyllo leaves (gluten-free), stuffed with ham / salmon and spinach   here

– potato patties     here

– pumpkin seed dressing, an alternative to vinaigrette, sulfite-free   here

– quinoa, peas, roasted beet and pumpkin seed dish (vegan)   here

– quinoa salad with raw kohlrabi, pomegranate and pumpkin seeds   here

radish and cucumber with gomasio paste      here

– ravioli, homemade and gluten-free     here

– ravioli filling, vegan  or traditional (meat-based)   here

– red and green salad in orange dressing   here

– scrod in coconut curry sauce, with (or without!) peas  here

– shrimp and rice with avocado, zucchini basil sauce   here

– soup:  heart-warming chicken and vegetable coconut milk     here

– soup: Japanese style chicken soup      here

– soup: red lentils and winter squash (pumpkin or kabocha) with spinach   here

– soup: winter squash, buckwheat and parsnip vermicelli   here

– soup  with winter vegetables: pumpkin, potato, peas, parsnip, and poultry (optional)  here

– spring rolls, and a few tips for one-arm cooks!  here

– tuna and avocado spread   here

– (summer) vegetables cooked with fenugreek  here

– veggie bowl with sulfite-free dressing  here

– Waldorf salad (gluten-free and dairy-free)   here

 

DESSERTS: 

– banana nut bread, gluten free and starch free  here

–  chocolate mousse (very little added sugar)  here

– (frozen) chocolate power bars, better than Snickers   here

– crêpes, gluten free and dairy free  here

French pastry cream (“crème pâtissière”), with the help of a potato masher!!!    here

– frozen mango mousse (with vegan option)   here

– marble cake with chestnut flour, gluten-free and starch-free   here

– panna cotta (dairy-free, yet creamy) and date strawberry coulis     here

– pear crumble with ginger lemon topping, gluten-free    here

– (four layer) raspberry and cream cake, gluten-free and dairy-free  here

– spring roses (apple stuffed gluten-free phyllo leaves)   here

– strawberry mint jelly with fresh fruit (homemade)   here 

       DOUGH RECIPES:

– basic homemade bread here

– choux pastry dough, gluten-free and fool proof!   here

– English muffins gluten-free, egg-free, with a choice of flour combination    here

– pie dough (gluten-free, universal,  for quiche)   here

– phyllo leaves (gluten-free and homemade)  here

– teff flour bread (sulfite-free, gluten-free, starch-free, all  natural)  here