garbanzo bean salad with eggs, quinoa, young spinach leaves and grated beet, and some necessary changes to recipes using cassava flour

Hello neighbors! Do you eat beets at all? We do, and up until recently we had them either cooked and …

lentil walnut loaf, and where should I store my photos

Hello neighbors! This vegetarian dish has been a favorite of ours for decades, but unfortunately I had to wait till …

a cool summer salad with carrot and kohlrabi, and getting ready for soaring summer temperatures 🥵

Hello, neighbors! It is going to be a hot week over here in France, so cool and refreshing meals are …

eggplant and red pesto omelet, and open-bar season in our garden

Hello dear neighbors ! I hope you are all in good health. With summer well on its way here I …

red bell pepper sauce with tahini, and some math

Hello dear neighbors ! Nothing fancy about this recipe – very simple to make, with only three ingredients, red bell pepper, …

butternut curry with green beans and mushrooms, and spring in the Bourbonnais countryside

This curry is largely inspired by a recipe published here by the New York Times newspaper. I have had to …

potato and bok choy recipe with basil and thyme, and a video that came at a cost

If you are not a great fan of Swiss chards, dear neighbor, perhaps you should try bok choy. It has …

quinoa salad with endives, celery, pomegranate and winter fruit, and winter (wonder)landscapes in New England

Dear neighbors, I hope you are fine and taking good care of yourselves before the holidays. This is the recipe …

ratatouille savory pie (vegetarian dish, with vegan option)

Hello dear neighbors! It’s always a good idea to double quantities when cooking. With a quick makeover, leftovers easily morph …

Asian-inspired broccoli and carrot recipe

Hello, dear neighbors! Do you like broccoli? I personally didn’t use to — and my husband even less so– until …