“verrines” with gluten-free crumble, chocolate mousse and pear mousse, our dessert for Easter

Hello, dear neighbors. To celebrate Easter, even in confinement, this year we are going to have a chocolaty dessert in the form of “verrines” (explanation of the word “verrines” here) Like trifles, verrines have several layers; these are composed of a crumble at the bottom, a chocolate mousse and a pear mousse topped with slivered […]

almond meal and lentil flour cookies (gluten-free and egg-free), and Chip’s acrobatic comeback!

Hello, dear neighbors! One of the reasons I enjoy going to my favorite organic food store is that, unlike at …