This is a take off on Kathryn’s recipe here. Her cooking technique is both quick and easy; all you need … More
Category: sulfite free
gluten-free and egg-free salmon patties with dill
I dedicate this recipe to all those who find salmon both very expensive and dry tasting – something I find … More
red bell pepper sauce with tahini, and some math
Hello dear neighbors ! Nothing fancy about this recipe – very simple to make, with only three ingredients, red bell pepper, … More
“verrines” with gluten-free crumble, chocolate mousse and pear mousse, our dessert for Easter
Hello, dear neighbors. To celebrate Easter, even in confinement, this year we are going to have a chocolaty dessert in the form of “verrines” (explanation of the word “verrines” here) Like trifles, verrines have several layers; these are composed of a crumble at the bottom, a chocolate mousse and a pear mousse topped with slivered […]
tips on how to keep vegetables and herbs fresh until the next shopping trip, and a coloring picture for young children
Dear neighbors, avoiding unnecessary food shopping trips poses a serious challenge: how to keep vegetables fresh as long as possible. … More
apple tart or apple dessert in most unusual times
Hello, dear neighbors. I hope you are all well. Because of the current pandemic situation*, today I am sharing not … More
butternut curry with green beans and mushrooms, and spring in the Bourbonnais countryside
This curry is largely inspired by a recipe published here by the New York Times newspaper. I have had to … More
fluffy sponge cake, gluten-free and sulfite-free, and a very special dragonfly
These individual cakes are very fluffy and light, similar to a “biscuit de Savoie” or a sponge cake. If you … More
roast pork (or veal) and winter squash with herbes de Provence, a recipe from a clumsy cook
Hello, dear neighbors! Cooking meat* and vegetables in the same dish means getting fewer pots out of the cabinets! This … More
Japanese sweet potato and banana pancakes, and a word on rice flour
Hello, dear neighbors! It just so happened that I had leftover cooked Japanese sweet potato from a meal (and no, … More
