gluten-free pancakes from a homemade pancake mix, using sparkling water

A couple of months ago, after I realized that using sparkling water in a gluten-free cake batter helped it rise, … More

fish and chards with curry, and a few words on natural sulfites

Hello, neighbors! It is fairly easy to add taste to a bunch of bok choy or chards: all you need … More

lentil walnut loaf, and where should I store my photos

Hello neighbors! This vegetarian dish has been a favorite of ours for decades, but unfortunately I had to wait till … More

quick miso soup, and getting to the root of a problem?

Hello, neighbors ! You probably remember that I make my own pasta. The resulting pasta water is usually starchy and … More

chicken breasts with julienned carrots in coconut milk, paprika and sage sauce, and a video to boost my morale

Hello dear neighbors! This definitely qualifies as a “classic” in my house. I often make it because it doesn’t … More

homemade gluten-free wraps (with how-to video), and Corona Paris

Hello neighbors ! Still been pretty hot over here, and still trying not to raise the indoor temperature, I would … More

eggplant and red pesto omelet, and open-bar season in our garden

Hello dear neighbors ! I hope you are all in good health. With summer well on its way here I … More

“verrines” with gluten-free crumble, chocolate mousse and pear mousse, our dessert for Easter

Hello, dear neighbors. To celebrate Easter, even in confinement, this year we are going to have a chocolaty dessert in the form of “verrines” (explanation of the word “verrines” here) Like trifles, verrines have several layers; these are composed of a crumble at the bottom, a chocolate mousse and a pear mousse topped with slivered […]

apple tart or apple dessert in most unusual times

Hello, dear neighbors. I hope you are all well. Because of the current pandemic situation*, today I am sharing not … More

fluffy sponge cake, gluten-free and sulfite-free, and a very special dragonfly

These individual cakes are very fluffy and light, similar to a “biscuit de Savoie” or a sponge cake. If you … More