gluten-free, dairy-free, additive-free recipes for better health
Hello, dear neighbors. To celebrate Easter, even in confinement, this year we are going to have a chocolaty dessert in the form of “verrines” (explanation of the word “verrines” here) Like trifles, verrines have several layers; these are composed of a crumble at the bottom, a chocolate mousse and a pear mousse topped with slivered […]
Every year around this time I have fun making chocolate-covered treats for us and the people who stop by. I … More
Hello neighbors ! Have you ever seen, had, verrines ? These appetizers, served in small clear glasses, (and derived from the French … More
Pastry making should be a mandatory school subject ! It involves chemistry, math, art, some equipment, patience… But above all there … More
sulfite-free cooking 