Hello dear neighbors! I haven’t been able to publish a translation of my latest post in French (gluten-free sesame and buckwheat crackers) for all kinds of reasons: dealing with the French administration for the past, what, eight weeks? 🤯, having guests over (with more to come 😊), and coaching my dad (in his late eighties) on how to use his brand-new tablet 👍. This is life, with its mixed bag of good and bad… just like our microbiome — oooh, such a smart transition to tell you about this program I have just heard on the BBC, which started today and is available for everyone here.
So many reasons for us to take care of it by feeding it well and not messing it up with additives and so-called “food preservatives”!
I hope you all forgive me for not posting a recipe. Following me requires a lot of patience, doesn’t it?
I wish you all a very good healthy week, dear neighbors. Until next time!